There is no doubt that environmental issues are important to consumers and restaurant-goers. In fact, according to the US Enivronmental Protection Agency, more than 90% of Americans want to protect the environment. Restaurants are taking note, as we wrote about in the blog post, “Recycling in Restaurants is becoming more Prevalent”. Take a look at the infographic below for an inside look at how restaurants are becoming more “Green”.
You are welcomed to use this infographic as free content on your website by following the directions on the bottom of this page.
- Only 65% of restaurant owners have recycling programs in place. This can mean they are losing revenue on items like aluminum or cardboard, that can be recycled for cash.
- Only 60% of restaurant-goers prefer to patron restaurants that recycle. By voicing your concerns with restaurant owners and manager, you can help to promote recycling in restaurants.
- 51% of people will pay more to eat at an eco-friendly restaurant. Continue to visit those establishments that have sustainability goals and beliefs in line with your own.
If you would like to share this “Restaurants and Recycling” infographic for free on your website, simply copy and paste the embed code below. The code attributes the work to Harmony Enterprises with a link back to our website.
Infographic created by Harmony Enterprises Inc., manufacturer of recycling and waste management equipment. To view the original post, check out the original Recycling in Restaurants Infographic.